Haynes Voice
Award-Winning Voiceover For Commercials, Audiobooks, Animation, Documentaries, IVR, and Learning
Matt Haynes is an Earphones Award-winning voiceover artist (220+ credits) with a home studio in Portland, Oregon.
Matt graduated Summa Cum Laude from Skidmore with a theatre degree. He went on to earn a certificate of completion for the one-year, full-time Professional Training Program at the Dell'Arte International School of Physical Theatre.
Matt has also studied with esteemed media professionals such as Sean Pratt, David H. Lawrence XVII, P.J. Ochlan, Shelly Lipkin, Robert Blanche, Larry Hudson, and Ted Rooney.
He offers over 100 accents and character voices—demonstrated on a YouTube channel with over 8K subscribers and 2 million views. He has proudly served publishers including Penguin Random House, Macmillan, Aethon, Podium, Audio Sorceress, Tantor, and Mosaic Audio.
About
Raised in Bar Harbor, Maine by parents with a passion for reading to me, I followed the storytelling bug to Skidmore College. After graduating with a theatre degree, I went on to train in physical performance at Dell’Arte International.
While my current booth life is perhaps *a bit* less physical than in those days of acrobatics, mask, mime, dance, and clowning, I remain fueled by Dell’Arte’s training in storytelling dynamics and character versatility.
People ask about my favorite kinds of projects to voice. Answer: Just about anything. For me, this work is like being the lead in the show Quantum Leap, where I get to inhabit new territory and find my way into owning it. Each assignment is an adventure.
Outside the booth, I enjoy
-loving on my lady, Charlene
-strengthening my sense of self through Mens' Wellness work
-doing standup comedy at least one night a week
-building "lost" classic rock albums on Spotify
-listening to audiobooks...
-volunteering for wonderful team that offers support-groups in prisons
-reconnecting with my neck-down-body by jogging at underwhelming speeds (my nickname is Turtlepunk)
-advocating for at least TRYING some finely chopped, lightly salted celery on your Kellogg's Raisin Bran
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